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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Farmer: John and Stephanie Reeve
temperature of water
the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures
Mild aftertaste that reminds me of summer in the Hamptons
They also get all of the best nutrients the surrounding creeks have to offer
50 Aunt Dottys / 50 Row 34 Package eat oysters Farmer: John and Stephanie ReeveYou'll receive 50 Aunt Dottys and 50 Row 34s! (50) Aunt Dottys Farmer: Skip Bennett Location: Saquish, MA (on the other side of Duxbury Bay) Farming Technique: Despite being grown in the same body of water as the Island Creeks, these oysters are quite different. They are grown off of the bottom in various types of gear depending on where they are in their grow out. The site itself is exposed at low tide for much longer than the ICO farm, which makes