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It’s complex and savory with leather and profound aromas developing towards the finish
Aromatische Explosion in der Nase: Veilchen
Was für eine Frühlingsfrische entfaltet dieser Weissburgunder im Weinglas
and the aim is for elegance and freshness
das lässt sie hocharomatisch werden
2019 Pegaso Zeta Telmo Rodriguez 6er Paket It’s complex and savory with6er Paket frei Haus Parker Luis Gutierrez 92, 2021 2026, 2019 was a warm and challenging year in Gredos, with frost in March, hail in the summer and rains close to the harvest date. The 2019 Pegaso Zeta was produced with old vine Garnacha on granite and schist soils. It fermented with indigenous yeasts in oak and stainless steel vats and amphorae, and it matured in a combination of 500 and 600 liter barrels, amphorae and stainless steel for 12 months.