Homemade children’s meatballs Meat Soft on the inside with

Soft on the inside with a golden crust — the perfect breakfast or dessert for the whole family

Cooking instructions:Pan-fry on medium heat for 3–4 minutes on each side until golden brown

or a drizzle of honey for an unforgettable treat

and celery due to shared kitchen equipment

Storage instructions:Store at -18°C or below

Homemade children’s meatballs Meat Soft on the inside withHomemade childrens meatballsmade from chicken and turkey in a creamy sauceNet weight: 600 g Ingredients: Meatballs: chicken fillet, turkey fillet, rice, onions, butter, salt. Sauce: cream (milk), water, butter, wheat flour, salt. Allergens: Contains milk (lactose) and gluten (wheat). May contain traces of egg, mustard, and celery. Nutritional values per 100 g: Energy: 158 kcalFat: 9. 2 gof which saturated: 4. 5 gCarbohydrates: 7. 8 gof which sugars: