SOTO Junmai Daiginjo Origarami and a bucket load of

and a bucket load of umami that cries out to be paired with any type of ramen

Pay close attention to the chain link of mineral tones that have a lot of snowmelt-like qualities

” In other words

and dry finish

and shrimp dishes

SOTO Junmai Daiginjo Origarami and a bucket load ofThe nose on this very gentle Junmai Daiginjo is an enjoyable collection of mango, ripe peach, citrus, and a touch of coconut aromas. Pretty cool packaging for this very tasty sake that is smooth, round, soft, and very clean. User friendly is not a negative term as this brew appeals to a whole wide range of sake drinkers, because its wait for it very drinkable! Silky and mildly fruity with hints of pear and melon there is a touch of minerality that