coming from next to the ribeye
Similar to the Bone-In Ribeye
our Pork Tenderloin is rich in marbling
is the ultimate holiday main course
the hanger steak is a great value and can be harder to come by
Pork Tenderloin Size:3-4 lb. coming from next to theTypically a leaner, extremely desirable cut, our Pork Tenderloin is rich in marbling, tenderness, and flavor. The pork tenderloin, cut from the plate of the hog, can be used in a variety of cuisines, but is especially popular for barbecue or oven roasting. The tenderloin is best prepared as a roast, on the grill, or in a smoker, typically with a marinade, rub, and sauce. Marble Ridge Pork comes from a superior hog breed, known for its high levels of