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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
just to make it last
these Angus cattle are known for their natural diet and stress-free environment
This exceptional cut combines the rich marbling of a ribeye with the intense flavor and tenderness that dry-aging brings
It's taken from the (rib section) of the cow
Inspired by traditional Argentine craftsmanship
Smoked Sausage — Buffalo, Pork & Beef Brisket just to make it lastSmoked Buffalo Sausage with Pork, Beef, Bacon & Red Wine This bold sausage brings together buffalo, pork, beef, and baconall blended with red wine and a touch of potato for a deep, rich flavor that stands out. The buffalo gives it a slightly gamey edge, while the pork and beef add balance and tenderness. Bacon brings in a subtle smokiness, and the red wine ties everything together with a smooth, savory finish. It's fully cooked, so you can heat it up
US$ 299.00
US$ 60.00
US$ 5655.50
US$ 16.95
US$ 16.95