Australian Wagyu Outside Skirt Steak Australian The Grand Reserve is built

The Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts

that marbling hits BMS 11 out of 12: a cut most people have never heard of

Filet and Flat Iron: 3 minutes per side

tenderness

The IQF process ensures that each scallop is frozen separately

Australian Wagyu Outside Skirt Steak Australian The Grand Reserve is builtThe outside skirt is the diaphragm muscle it works hard, which means it develops deep, concentrated beef flavor that most premium cuts simply can't match. In a standard animal, that work creates toughness. In Australian Wagyu, the breed's legendary marbling saturates that same hardworking muscle with fat, resulting in a cut that is simultaneously intensely flavorful and surprisingly tender. This is the cut serious cooks quietly fight over. Sourced