Outside Skirt Steak | MAX Pork and finished over real wood

and finished over real wood smoke

this cut is highly favored for its rich flavors and elevated tenderness

the Pork Rib Chop

Our beef tenderloin can be prepared whole

this cut comes from the front shoulder of the hog

Outside Skirt Steak | MAX Pork and finished over real woodCut from the beef plate primal, our Outside Skirt Steak is a long, tender cut of beef known for its robust flavors. Similar to its Inside skirt counterpart, this cut is great for marinating and is versatile for various cuisines. Outside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble