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Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling
" or deep frying uncured for various recipes
Cut from the rib portion of the cow
Naturally rich in heart-healthy fats
our Flank Steak is rich with marbling
Bone-In Ribeye | Max flat iron Labeled as Marble Luxe™ thisLarge enough to feed 2+, the Bone in Ribeye is sourced from the rib portion of the cow. With its exposed bone, this cut of meat impresses not only in presentation, but in its rich beefy flavor. Bone in Ribeye Steaks are best prepared on the grill, in skillet, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score
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