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The M’6S frying pans are available in three sizes
It is ideal for those who want an axe to perform multiple tasks when out and about in the countryside
Mirin is widely used in Japanese cooking as a seasoning
The Splitting Maul can be used for splitting very thick and knotty chunks of wood
the border fork is lighter and ideal for digging over beds in smaller areas such as borders
Tosazu (Bonito Kombu Dashi) Vinegar OYSTER SHUCKER The M’6S frying pans areThis vinegar won the "2022 Best Vinegar Award" as selected by the Japan Vegetable Sommelier Association in cooperation with the Seasoning Sommelier Association from Hyogo prefecture. Tosazu Vinegar Is an infusion of Bonito and Kombu dashi. Its blend of smoky, umami flavour balances the acidity of the vinegar, while the kombu creates another layer of rich umami. Tosazu means Tosa style vinegar (su). Tosa being the old name for what is now known as