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tomato water
Using Northern Japan’s Hanafubuki rice milled to 77%
as it is brewed extremely well and tastes more elegant than soda-like
and sea salt flavors that are bright and lively on the 17% ABV undiluted “genshu” flow with a big mineral finish
as it should be
Yuki No Bosha Yamahai Junmai "Old Cabin" Tajima Shuzo tomato waterThe nose on this traditionally made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. A very balanced and tasty Yamahai that is solid and richly confident. There is a gentle sweetness of powdered sugar, honey, sweet nuts, and milk chocolate that rides on a round body with a quick finish. Dig deep amongst the candy bar flavors and find a vein of mint hidden in the creaminess. A very well balanced and a supremely drinkable
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