24cm M'200B Rondeau with Lid Gardener's Soap then come winter they are

then come winter they are spread over the snow and left for 3-4 days to begin fermenting before being mixed with other ingredients

Yukou and Dai Dai)

The Splitting Wedge is used in conjunction with the Splitting Maul which

making them the perfect little pudding mould

The vinegar undergoes an extensive ageing process of 8 years in oak barrels

24cm M'200B Rondeau with Lid Gardener's Soap then come winter they areThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.