Radish - White, 500 g Cuts & Sprouts Fresh turmeric: 2 tsp

Fresh turmeric: 2 tsp

Bell Peppers: 1 cup (sliced)

1 tablespoon Dijon mustard

1 tbsp brandy (optional)

Nutrient-Rich: Aloe vera is rich in vitamins A

Radish - White, 500 g Cuts & Sprouts Fresh turmeric: 2 tspWhite Radish Overview White radish, commonly known as "Daikon" in Japanese and "Mooli" in Indian cuisine, is a long, white root vegetable with a crisp texture and a mild, slightly sweet flavor. It is widely used in various cuisines around the world and can be eaten raw, cooked, or pickled. Its refreshing taste makes it a versatile ingredient in salads, stir fries, and soups. Health Benefits of White Radish Rich in Nutrients: White radish is low in