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Dig even deeper and you will happen upon a cream brûlée flavor that is out of this world
say hello to a brew made with Miyamanishiki brewing rice that will rock your complexity world
There is an abundance of bubbles which is made even bubblier in a champagne flute
and sweet rice flavors that drink very juicy and fruity
you too will beckon good fortune
Tenmei Junmai "Orange Label" Black Pine Dig even deeper and youThe nose on this really cool Junmai is a slick collection of blackberry, peach, apricot, blueberry, and steamed rice aromas. Akebono Shuzo gets big props for taking sake making to the next level using a new spin on a traditional way of making sake. San Dan Jikomi is the traditional three step method to sake brewing, but instead of the same rice in each stage, they use a different rice variety when adding to the tank. First Gohyakumangoku, then Kameno