Crown Daisy (Shungiku) - 200g Paleo making probiotic-rich pickles

making probiotic-rich pickles

which is more concentrated than a moisturiser

Dairy-free

Here are some ideas:1

roast them and combine with spring water to create this subtle

Crown Daisy (Shungiku) - 200g Paleo making probiotic-rich picklesCrawn daisy is called 'Shungiku' (literally, Spring Chrysanthemum) in Japanese and is also known as Garland Chrysanthemum and refers to the edible leaves of the species Chrysanthemum coronarium. Shungiku has a long culinary history in Japan, where it was first recorded in 17th century agricultural journals. Today shungiku is a common part of many Asian cuisines, including China, Hong Kong, Korea, Japan, and Vietnam. Shungiku also has a long standing