Sake Kasu Sake a modest title for a

a modest title for a sake that is anything but ordinary

Light bodied and semi-dry

Try these 3 most popular Zenkuro Sake styles

soft water from our own Southern Alps

making it a versatile choice for any occasion

Sake Kasu Sake a modest title for aIntroducing our Sake Kasu, a traditional Japanese ingredient made from the leftover rice and sake lees after sake production. Sake Kasu is a versatile ingredient that can be used in a variety of dishes such as marinades, pickling and even as a beauty treatment. It is rich in amino acids and enzymes that provide a unique umami flavor and tenderize meats. It can be used to make traditional dishes such as "Kasuzuke" vegetables marinated in sake kasu, or