Wild Patagonian Toothfish Fillet Portions Black Cod so perhaps reheat by steaming

so perhaps reheat by steaming it over a pan of boiling water

Huge king prawns in a lovely garlic butter

Each pack is 200g of the soft white flesh

Two plaice fillets per pack

Artisanal Craftsmanship: Hand-filleted and packed in premium extra virgin olive oil

Wild Patagonian Toothfish Fillet Portions Black Cod so perhaps reheat by steamingEach pack contains two skin on fillet portions A dense fish that can be oven roasted We recommend 340g will serve two main courses Patagonian toothfish, otherwise known as Chilean sea bass, is a lovely dense oily fish. It has a great buttery feel with delicate white flakes. It is a resiliant fish that can handle South East Asian spices. Our Patagonian toothfish come from a fishery on one of the Kerguelen Islands. These cuts are our fillet portions,