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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
kemangi and ginger torch) all dried and mixed with Balinese sea salt
Our herbed pork sausages are seasoned with thyme and sage
150g of pork loin breaded with sourdough crumbs
Our rendang is made using beef brisket that is slow cooked to our traditional recipe with lots of spices and fresh coconut milk
Ready for lightly pan-frying or grilling over hot coals
Lamb Sausage wheel (140g) sausages kemangi and ginger torch) allOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Our lamb sausage wheels are 140g of our lamb merguez which, is a Moroccan style sausage, nice and spicy and perfect for the BBQ. Other Details Vacuum packed