Our Dark Roast Blend characteristics while Businde station's permanent staff

while Businde station's permanent staff receive nearly 60% more than typical casual labor rates

Collection and milling standards need to be strict to control for inconsistencies

Available in sizes- Med

Milling Process: Natural

This has both enabled us to receive coffee directly from the small holders and cut the transport & logistics costs for them

Our Dark Roast Blend characteristics while Businde station's permanent staffBest Uses Espresso, Auto Drip, K Cups Flavor hints of Chocolate, Toffee, Dates and Nuts from a blend of 70% natural processed beans with 30% pulped natural processed typically from the region of Bahia to achieve a perfect balance of sweetness and body with quintessential notes of cocoa, toffee and dried fruits. These come from the states of Minas Gerais & Bahia in Brazil, who cultivate the varieties of Catuai and Mundo Novo.