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Catherine et Patrick Bottex, Bugey Cerdon La Cuelle Methode Ancestrale wine_a_rose site-specific wines

SKU: 12176472631

4.6
USD27.00 USD53.00

Pay in 4 interest-free payments of $6.75 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

site-specific wines

Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F

They have some of the choicest parcels of vines in Pommard

as well as fruit

smoked strawberry and Earl Grey

Catherine et Patrick Bottex, Bugey Cerdon La Cuelle Methode Ancestrale wine_a_rose site-specific wines

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