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egg or more correctly the sulfur (iron sulfide) compound transforms the salt to be eggy
The company
A coconut milk chocolate infused with ginger and lemongrass
Hungarian Goathorn Peppers in sweet brine of vinegar
steamed vegetables
Chocolat Moderne Avant Garde Smoked Sea Salt Caramel Bar Bolivia egg or more correctly the75 gram bar New York The first bite and the chocolat breaks away. The caramel is just as you want, sweet and smooth. The salt brings out the chocolat character and allows the caramel to sing together. It all finishes with a nice dark chocolate dryness.
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