Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives make this knife worthy of

make this knife worthy of being a status symbol

Each XINZUO blade features a beautiful Damascus pattern blade mounted on a lovely G10 Handle that has a proper heat treatment for great edge retention and durability

Tip: Wash and dry your Bunka after use to ensure it stays sharp and rust free

Each 5 inch Damascus Steel Steak knife allows you to enjoy your meal easier

The blade design makes dealing with tomatoes and other water based vegetables easier

Xinzuo B46W 8" Damascus Gyuto Knife 67 Layer Genuine Japanese AUS-10 Steel ZDP-189 Series Single Kitchen Knives make this knife worthy ofGyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef's knife, with blade angles of 8 to 15 vs. 20 for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife, that excels at chopping, slicing, disjointing, dicing, and julienning. Genuine Japanese