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In India fennel seeds are one of the ingredients of the common spice blend panch poran
They also work well in savoury dishes and in sweet dishes
The whole pods can be added to dishes
This can be used to make classic yellow musard sauce
It has been used for over 2000 years as a medicine for treatment of headache
Sage weight:500Gr In India fennel seeds areSage goes well with pork; beef; duck and various chicken recipes. It also sits well with fatty meats. In Italian cuisine it is commonly chopped and then mixed with melted butter, to be stirred into pasta or gnocchi
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