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both versions have one thing in common – they’re seriously good
This wine pairs well with Shilling – ripe fruit and honey notes echo the cheese’s lactic tang
killer drinks matches and interviews with the people that work on the front line
but a lovely amount of length with a surprising number of notes of the region imparted by its natural rind
a British-made Brie-de-Meaux-style cheese that won a Silver medal at the World Cheese Awards in 2022
Yarlington Each both versions have one thingYarlington is skilfully washed in the finest British cider, made by one of the worlds most influential cider makers Tom Oliver. The Cider is matured in Speyside whisky oak barrels for 18 months, making it equally fruity, smokey, and spicy, with a gentle, bittersweet finish. As the cheese ages, the cider wash comes to the fore, supplying notes of green apple skins and a little Oakwood smokiness. Its a complex and truly delicious cheese from David Jowett
US$ 125.00
US$ 290.00
US$ 137.50
US$ 150.00