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It still involves a lot of gloopy messes along the way
The 5L bulk format makes it ideal for bars
These figs are poached in a sugar syrup
The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017
nuttiness and length and remove that artificial nutty taste - that's what we set out to achieve with this latest addition to our liqueur line-up
White Possum Hazelnut Liqueur 24% 500ML It still involves a lot24% ABV 500mL Our Hazelnut Liqueur is rich and decadent featuring intense nutty flavours with subtle chocolate undertones. his is a stripped down version of the classic Italian Frangelico, but with an Australian twist! Made right here in our distillery, this is a 'revamped' take on the classic Italian recipe. Like with all our liqueurs, we wanted to inject plenty of 'oomph'. Think of that famous Italian hazelnut liqueur and double the depth, nuttiness