Ready to Cook - Chinese Chicken Spring Rolls / 10 pc Rice | Dals & Pulses Water: 2 cups

Water: 2 cups

Fry the banana slices in batches until golden brown and crispy

1 teaspoon dried rosemary or thyme

Promotes Heart Health: With its high potassium and magnesium content

as a quick snack

Ready to Cook - Chinese Chicken Spring Rolls / 10 pc Rice | Dals & Pulses Water: 2 cupsheat up 1 1 2 of cooking oil (canola, vegetable, rice bran, corn, peanut) to 350F. Carefully SLIDE the spring rolls in. Inspect each spring roll for corners that have popped open. Fix with more cornstarch slurry if needed. Fry a few at a time. Keep turning em to brown evenly. Once they are golden brown, they are done. Place them on a rack to drain.