Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Our heirloom clove grown in the high ranges of Idukki is sweet and woody
Our heirloom mace is grown on a 35 year old regenerative farm in Karnataka
rice dishes
This set is for the flavor-forward cook—the one who isn’t afraid to experiment or go big
Our fennel is grown on a regenerative farm by our farm partner Ratan Lal who converted his ancestral land to organic farming 20 years ago
Wild Afghani Hing Our heirloom clove grown in0. 2oz 7g Funky and deeply aromaticthis is hing in its purest form. Sourced from Afghanistan, our hing (asafoetida) is the resin of the wild ferula plant, free from fillers like rice or wheat flour. Just a pinch, smashed and tempered in hot oil, unlocks an umami rich depth with intense allium notes. A little goes a long waythis is the secret to next level dal. VERY POTENT FLAVOR USE ONLY A PINCH