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A Sicilian spin on a classic recipe
late-harvest Caninese olives
Le Ferre's superbly blended EVOO is infused with citrusy Bergamot from Calabria's unique microclimate to create an elegant oil that pairs beautifully with seafood
Formerly Campers' S'mores by Seattle Chocolate
salads and pork dish
Trampetti - Chefs Selection Extra Virgin Olive Oil Lemonade A Sicilian spin on aA blend of Leccino and Frantoio olive oils with a slightly fruity, grassy aroma. Smooth and creamy with a fine fruit herb balance. Versatile a chef's staple. Great for cooking as well as finishing.
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