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ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida 4926 Our farm partner grows this

SKU: 17095072519

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Description

Our farm partner grows this mulberry leaf in Shimane Prefecture's nutritious soils without using any chemical fertilizers or pesticides

some parts of the Kuril Islands

Emulsifier

Waist: 30”

Lee Jacket

ENG: The Art and Science of Tempura by Takashi Nakagawa, Hidemi Sato, and Mitose Tsuchida 4926 Our farm partner grows thisChef Takashi Nakagawa presents the culmination of his lifes work in this definitive guide to the art of tempura. Alongside co authors Hidemi Sato and Mitose Tsuchida, he shares the secrets to achieving fried perfection, including the science of a flawless batter and precise techniques for different ingredients. From sourcing seasonal produce to professional plating, this book explains everything needed to transform tempura from side dish to

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