Otokoyama Tokubetsu Junmai "Kimoto Cup" Junmai Ginjo Nama The sweetness is pronounced

The sweetness is pronounced

A perfect example of a wine drinker’s sake – good fruit tones balanced with a good acidity play

There is an abundance of bubbles which is made even bubblier in a champagne flute

stir-fries

and balances every pairing so professionally

Otokoyama Tokubetsu Junmai "Kimoto Cup" Junmai Ginjo Nama The sweetness is pronouncedThe nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole rammed method to bring out a little more acidity and flavor. Crisp, tight, dry and gripping, this clean and very dry cup speaks to those in the whisky and red wine camps. Look for puffed rice, oatmeal, cereal, grains, and wheat toast flavors that slice around in a tight and