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grown in the Himalayas
Flavor Notes : Caramel
and zest to every dish
Our coriander is grown on a regenerative farm by our farm partner Ratan Lal who converted his ancestral land to organic farming 20 years ago
Grown from an heirloom varietal in Andhra Pradesh
Spice Mise-en-place Plate grown in the HimalayasThis plate is designed for ease and flow in the kitchen. Four shallow grooves hold your spices, keeping everything within reach as you cook. From tempering to toasting to layering flavors in sequence, it brings order and rhythm to your cooking. Sourced from India, made from brushed stainless steel