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It’s typically aged for up to 6 years
landed traditions of his more Northern neighbors
Infused with a selection of special botanicals that give it its delicious
Not many other wineries can say that their cellar was originally a Roman crypt
fullbodied
Fontassa Gavi Ca Adua Baga It’s typically aged for upFontanassa is located in Rovereto di Gavi, in the heart of the historic area of Gavi. Owned by Marco and Roberto Gemme, the first vintage released in 1988. The C Adua is made from Cortese grapes harvested from vines planted to clay soils with stones. Fermentation and ageing was in steel tanks.
US$ 63.00
US$ 45.00
US$ 75.00
US$ 150.00