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New York cooking is nothing less than fabulous
You’ll like reading the book as much as cooking from it
Cheeseburger Meatloaf
chef Lee Clayton Roper provides home cooks with the tools they need to create memorable
Pages: 351
Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks Format:Paperback–comb bound New York cooking is nothingFeaturing nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipessome from the kitchens of America's early First Ladiesas well as up to date dishes. Recipes include Sea Scallops Virginia, Bacon Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.