Crepes: 50 Savory & Sweet Recipes Kitchen Textiles Now he’s back with a

Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains

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Crepes: 50 Savory & Sweet Recipes Kitchen Textiles Now he’s back with aMartha Holmberg is uniquely equipped to bring crpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter Sugar Lemon of her teenage years to the crepe cakes and