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Each year we look forward to this sake that's only polished to 80%
A juicy bright nama from Miyakanbai
while the kake rice is Kame no O grown in Tochigi
offering notes of red currants
orchard fruits
Ryusei Nagi event Each year we look forwardA shop favourite! From Hiroshima, where the typical style is soft and pretty, this brewery makes Kimoto sakes with sharpness and structure. Brewed with a local rice called Hattan 35, there is also no yeast added (ambient yeast only). The lactic fermentation gives a nice rich texture with some wildness on the palate, balanced with pretty Asian pear notes. So good!