Hoyo Yamadanishiki Daiginjo "Last Chance at Love" Stuart Morris results in tastes that are

results in tastes that are bold

In a word – it is

brown butter popcorn

buttery dishes

this sake is a first for all who taste it

Hoyo Yamadanishiki Daiginjo "Last Chance at Love" Stuart Morris results in tastes that areThe nose on this Daiginjo, made in the oldest sake brewery in Miyagi Prefecture 1661, is a fabulous collection of strawberry, rock sugar, lemon cream, honey, green melon, persimmon, ripe pear, and lime zest aromas. The brewers age this Daiginjo and release it when they feel the flavors have matured to their Sweet Spot. Lush, juicy, smooth, viscous, beefy, and velvety, this brew is liquid Royalty on the palate. Look for a plethora of flavors including