Green Eggplant, 1 Kg Mango Add sliced bitter gourd and

Add sliced bitter gourd and water

Bake for 10-12 minutes

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Green Eggplant, 1 Kg Mango Add sliced bitter gourd andGreen Eggplant: Overview Green Eggplant, also known as Indian eggplant or brinjal, is a variety of eggplant characterized by its smooth, green skin and mild flavor. It is widely used in various cuisines, especially in Asian and Mediterranean dishes. The texture is tender when cooked, making it versatile for many recipes. Health Benefits of Green Eggplant Rich in Antioxidants: Contains antioxidants like nasunin, which can help protect cells from