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From the 1865 Roper
and the sweetness of so many fabulous desserts
and a spice and herb guide
These twin chefs
Southern Corn Pone
Talk About Good fiction From the 1865 RoperThis cookbook takes you on a journey through south Louisiana's traditions, cultural heritage, and the culinary artistries of Cajun food. With 790,000 copies sold, Talk About Good is in its 23rd printing and offers more than 1,200 cross indexed recipes such as Snack Style Pickled Shrimp, United States Senate Bean Soup, Creole Eggs, Cheese Grits, Hot Tamale Pie, Fried Custard, and Boiled Cookies (no baking!). Pages: 450 Dimensions: 6 x 9 inches Junior