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Revel: A Cookbook with Tradition from the Junior League of Shreveport cultural-attractions and Southern recipes you can

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Description

and Southern recipes you can make wherever you live

plus many more

Mary Foreman shares her homestyle Southern recipes—just like her mother and grandmother used to make

He fluffs their pillows at night

curator of transportation

Revel: A Cookbook with Tradition from the Junior League of Shreveport cultural-attractions and Southern recipes you canRevel, first published in 1980, is named after the now world famous arts festival founded by the Junior League of Shreveport and given to the city in 1976 as a bicentennial gift. With more than 50,000 copies sold, Revel features 29 party menus for spring, summer, autumn, and winter. Menus include a mother daughter tea, a tailgate picnic, and a Cajun Christmas. The cookbook has over 600 delicious recipes. All recipe ingredients are listed in the order

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