Taiun Junmai Daiginjo Kijoshu "Taichu-65" Koshitanrei with an umami flow and

with an umami flow and a hint of coffee bean and dark chocolate finish

Take for example

WORD: Famous WINE: Zesty Reds/Crisp Whites BEER: Crisp Ales FOODS: A yakitori monster

The first sip spells the strength in clarity of this sake

grilled meats

Taiun Junmai Daiginjo Kijoshu "Taichu-65" Koshitanrei with an umami flow andFrom the importer Perfect Pairing Trading: Class: Kijoshu () Junmai Daiginjo Rice Origin: Taichu 65 (), Shimane Prefecture Polishing Ratio: 50% ABV: 1415% SMV & Acidity: Non public Brewed in the kijoshu style, this sake replaces part of the brewing water with sake itself. Each years vintage includes a portion of the previous years brewpart of Taiuns 100 Year Projectlayering time and complexity. Expect a floral nose and a silky, opulent palate with