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Ghee is best to eat when served hot
Rosewater – It soothes and refreshes the skin and brightens the complexion
Fades stubborn dark spots
Follow with St
dry place away from direct sunlight to maintain its freshness
Zandu Dashmoolarishta Patanjali Vishtindukadi Vati Ghee is best to eat```html Zandu Dashamoolarishta 450 ml Dasamoolarishtam is an ayurvedic liquid preparation that contains a blend of various herbs and is produced through fermentation. It has a self generating alcohol content of 3 to 7% due to the fermentation process. Ingredients: Bael Lotus Giloy Rasna Clove Honey Licorice Nutmeg Jaggery Betel nut Turmeric Dill spice Leadwort Cinnamon Cardamom Dry grapes Beautyberry Long pepper Sandalwood Black vetiver Tailed pepper