The fruit of the various sites is now perfectly knit together
The Kenyan coffee adds fruity notes whilst the Ethiopian adds intensity and colour
This is how the distillery describes this delicious coffee liqueur - "Our "Cold Brew" starts with our neighbor Café Dauré roasting arabica coffee beans just 50 metres from the distillery
The Pra Soave is a crisp white wine made from 100% Garganega harvested from organically farmed vines planted to volcanic soils in the Soave Classico zone of Monteforte d'Alpone
Sauternes casks are often quite small
Coudoulet Pinot Gris Taylor Fladgate White Port The fruit of the variousDomaine Coudoulet has been owned by the Ournac family since 1840. Handed down through the generations, today management of the winery is in the capable hands of Pierre Andr Ournac. He is joined by his son Camille, and his nephew Guillaume. Prior to joining his father at Domaine Coudoulet, Camille travelled the world working at some notable wineries, including Clos des Fous (Chile), Gramercy (USA), Oak Valley (South Africa), Avignonesi (Italy), and