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WORD: Juicy WINE: Lively Reds/Fruity Whites BEER: Fruity Ales FOODS: White fish sashimi
This un-charcoal filtered brew is round
cheese and meat boards
In its name
grilled silver skin fish
Date Seven Season II Episode III Hikoboshi Junmai Daiginjo “Suminoe Style” Red Yeast WORD: Juicy WINE: Lively Reds/FruityThe nose on this project sake from seven breweries in Miyagi is a gentle collection of young strawberry, pear, rum raisin, mochi, celery, sesame, and ocean water aromas. All seven breweries handle a different brewing step: Hagino Shoten washed the rice, Yamawa Shuzoten worked on the starter, Kawakei Shoten worked in the koji room, Saura worked on the the moromi, Niizawa Jozoten worked on the pressing. But the lead brewery for this seasons episode is
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