1670 Karnataka - Medium Roast Size:5lb A Brief History of Ethiopian

A Brief History of Ethiopian Coffee: Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau

Tasting Notes: Bittersweet Chocolate

the coffee is transported to the coastal city of Mangalore where the “monsooning” is carried out in large open walled warehouses

and the clear dry season during harvest allows producers to sun dry coffees once they are washed

After grading

1670 Karnataka - Medium Roast Size:5lb A Brief History of EthiopianBean Origin: India A Brief History of Indian Coffee: Coffee was introduced to India during the late seventeenth century. The story goes that an Indian pilgrim to Mecca known as Baba Budan smuggled seven beans back to India from Yemen in 1670 (it was illegal to take coffee seeds out of Arabia at the time) and planted them in the Chandragiri hills of Karnataka. India Monsooned Malabar Tasting Notes: A very low acidity, thick and creamy, overly earthy