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STA1 Status: Negative (no over-attenuation of starch)
bright fruit esters
and handles high alcohol (10–15%) without stress
Imperial Yeast B48 Triple Double is a high-gravity Belgian strain designed for brewing traditional Trappist-style ales
perfect for modern ale styles
Vermont Ale Yeast | White Labs WLP4000 Yeast ag-systems STA1 Status: Negative (no over-attenuationWhite Labs Vermont Ale Yeast : WLP4000 Produce Juicy, Fruit Forward Hazy Ales with a Soft Finish White Labs WLP4000 Vermont Ale Yeast is a specialty strain prized for its soft mouthfeel, expressive fruit esters, and excellent performance in hop forward beer styles. Originally sourced from a well known Vermont brewery, this yeast has been instrumental in the rise of the New England IPA. It emphasizes stone fruit and citrus esters while allowing hop