CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-60889 this layer is built for

this layer is built for demanding production environments

do not open the drain valve on the cooler

The adjustable dip tube allows you to adjust the angle of the dip tube from outside the tank

Neapolitan Stout

Boil kettle features steam collector which eliminates the need to install a flue in your brewery

CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-60889 this layer is built forACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation