Palourdes - Premium British Clams Pack:500g so position carefully in your

so position carefully in your grill so as not to overcook the tail end

They’re boneless and skinless

with garlic mushrooms

An octopus will shrink by around 40% during cooking

The most sumptuous way to enjoy this superb king crab

Palourdes - Premium British Clams Pack:500g so position carefully in yourIn France, this is the famous Palourdes, in Portugal and Spain, the Ameijoa or Almeja and in Italy, Vongole. It looks pretty nondescript, but gourmets regard it as one of the best small clams. About the size of a cockle, but with an appreciably meatier interior and the most fabtastic flavour. Because frozen clams are already dead, whether they open during cooking is random. Dont worry, if any stay closed, just give them a quick twist and theyll pop