3.7 - Hand Washing equipment service The definitions and interpretations of

The definitions and interpretations of terms in section 201 of the Federal Food

for example AOAC

of materials or drug product must be examined visually for appropriate labeling as to contents

To ensure pharmaceutical products are fit for their intended use

you must wear clean

3.7 - Hand Washing equipment service The definitions and interpretations ofYou must provide hand washing facilities that are designed to ensure that an employee's hands are not a source of contamination of components, dietary supplements, or any contact surface, by providing facilities that are adequate, convenient, and furnish running water that is safe and sanitary at a suitable temperature