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it is rich and powerful capturing an elegant style while offering tiers of dark berry flavors and soft tannins
cherry pie
and Tahitian vanilla extract
Aging for 15-18 months also takes place in French oak barrels - new and used earlier
with more complex fragrances of licorice and leather developing with age
Prosper Maufoux Crémant de Bourgogne Rose France Rhône Valley Châteauneuf-du-Pape AOC it is rich and powerfulThanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale pink, notes of red fruits like cranberry and cherry, flavors of
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