Xinzuo B37S Composite Stainless Steel Kitchen Cleaver Knife with Pakka Wood Handle Damascus Steak Knife 8 inch Vegetable Cleaver style

8 inch Vegetable Cleaver style blade allows you to process large sets of vegetables and is primarily used for dicing

debone and slice fish on this rubber fish cutting board since it can be easily washed and won’t damage your special knives

It mimics more traditional Japanese handles with flattened contours

The handle is made of 304 stainless steel and the blade is 3Cr14 stainless steel

blade cutting method

Xinzuo B37S Composite Stainless Steel Kitchen Cleaver Knife with Pakka Wood Handle Damascus Steak Knife 8 inch Vegetable Cleaver styleCleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. 10Cr15CoMoV Steel Core provides